Variety: Genco
Certificates: Icea – Organic Controlled Operator IT BIO 006 PB 2921
Production area: Castel del Monte area, Andria (Puglia)
Harvest period: From mid-August to mid-September
Type of harvest: Manual with the help of mechanical shakers
Drying: In the sun on nets, as per tradition
Shelling: Mechanical with manual selection of the fruit
Nutritional values per 100g
ENERGY
FAT
Of which saturated fat
Of which monounsaturated fat
Of which polyunsaturated fat
CARBOHYDRATE
FIBER
PROTEINS
SALT
Brown color. Crunchy texture. Strong flavor of real almond, flour, white flowers and toasted sesame. The aftertaste is sweetly bitter. Balanced and very persistent, given the high number of essential oils present.
Perfect to eat for breakfast together with yogurt and red fruits, as a snack or as an aperitif, delicious if toasted in the oven with salt and rosemary. Excellent as a final touch on first courses and savoury pies. Perfect for any almond-based dessert.
